COMPOSITION: Germinated barley grains subjected to lactic acid fermentation according to the latest technology.
As a result of this process, bioactive molecules are formed, i.e .:
Pre-biotics – indigestible carbohydrates that determine the stimulation of growth or activation of one or more bacteria beneficial for the digestive system.
Pro-biotics – bacteria with beneficial effects that colonize the digestive tract, covering or inhibiting the growth of pathogenic bacteria
Post-biotics – substances produced in the final or intermediate phase of metabolic processes of lactic acid bacteria.
They can work like prebiotics as well as pro-biotics.
The above substances are pre-biotic and post-biotic molecules that stimulate the growth of bacteria useful and beneficial for the elimination of pathogens.